As we stay cooped up during the pandemic, we are increasingly turning to drinks. Online alcohol sales increased 387 percent for the week ending April 11, according to Nielsen.

We can’t dispute that a glass of great wine delivers a dose of comfort, but instead of reaching for your usual red, use this time to discover something new. To help you find a quarantine quaff, we consulted wine experts spanning from Aspen to Tokyo to get their recommendations. They shared a complex pour from Portugal, a lush pinot noir from Oregon and much more.

ADRIANO LO GRASSO, MANAGER, THE RESTAURANT AT AUBERGE DU SOLEIL, NAPA

Wine pick: La Chapelle Gordonne Rosé, Côtes de Provence, France. More info

HEINZ BECK, CHEF, LA PERGOLA AT ROME CAVALIERI, A WALDORF ASTORIA HOTEL

Wine pick: Omina Viognier Linea Ars Magna, Lazio, Italy

Why you should drink it: "This white wine is easy on the palate with crisp notes evocative of the Roman countryside and pairs well with simple home-cooked meals, whether it's fish, white meat or vegetables. For example, I pair it with my cacio e pepe with lime-marinated shrimp. The delicate, slightly acidic white wine contrasts nicely with the cheese in the cacio e pepe, whereas the lime marinade cleans and opens the palate allowing you to appreciate the wine's fresh bouquet."

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